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Food and Wine

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Each small town has cuisine ranging from farmstalls, deli's, and restaurants to suit every taste and pocket.

The Overberg has developed it's own style cuisine and is renowned for its excellent seafood and traditional 'boerekos' dishes. It's wine estates, many with cellars open to visitors for wine tasting, produce award winners listed on the SAA wine list and are exported to Europe. Wines range from crisp dry whites to full-bodied reds. Various wine farms in the Agulhas region are: Black Oystercatcher, Quoin Rock, First Sighting, The Berrio and Zoetendal.